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?Almond – cherry cake with crumble?
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(Advertising) today there is the recipe from yesterday's story ? and somehow nice that nobody came up with it ?? but the ideas were really great ? especially those of my sister ? which probably actually ? cake under it ?. I wish you a relaxing Sunday ? ?. ,
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250 g ground almonds
250 g wheat flour or spelled,
50 g coconut blossom sugar @spice_bar + grated tonka bean @spice_bar lard cake Flavordrops @ got7nutrition (please try if it is sweet enough for you)
1 packet of baking soda
400 ml soy milk and a glass of cherries.
Mix almonds, flour, sugar, flavordrops, baking powder and tonka. Stir in enough milk until the mass falls rapidly from the spoon. Fold in the cherries and the
Fill the dough into a greased springform pan and smooth out. For the sprinkles:
100g flour / spelled, 50 g almonds, lard cake Flovordrops @ got7nutrition, 3 tbsp coconut blossom sugar @spice_bar,
80 g margarine, 2 tsp cinnamon @spice_bar mixed and crumbled on the dough. Bake at 180 ° for approx. 40min.
Please allow to cool in the mold.
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save € 5 with spicymagic @spice_bar.
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save 10% @ got7nutrition with magic10.
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I got my photo backgrounds from @foodyboard
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#rezepte #vegan #veganworldshare #vegandeutschland #highcarb #plantbased #eathealthy #veganfood #food #healthy #healthyfood #foodie #blondie #feedfeed @thefeedfeed #eeeeeats #foodblogfeed @foodblogfeed #kuchen #cake # backenmachtglücklich #enfuckinggoods # breakfast love #foodblogiebe #thrivemags #spicebar
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