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?SPINACH PASTA WITH ZUCCHINI-NUT SAUCE from @veganreset COOKBOOK. ?This is an awesome book to keep on hand right now. It’s filled with practical recipes that are so yummy and ?pantry friendly. It is available on Amazon and viewed as an essential quarantine item as delivery is quick! One of the recipes I really love is this pasta with blended zucchini in the sauce. You’d never know that it’s there! My kids love it…..
✅Recipe: You need: ✅Pasta: 6 ounces dried regular or gluten-free fettuccine or any pasta, 4 cups baby spinach, ½ cup grape tomatoes (halved), pinch of ground black pepper. ✅Sauce: 1 cup water, ½ cup white almonds (soaked) or ¾ cup sliced almonds, ½ small zucchini (peeled or unpeeled), ¼ cup pine nuts, juice 1 lime, 1 or 2 garlic cloves (peeled), 1 tbsp onion flakes, 2 tsp cornstarch, 1 tsp grated nutmeg, ½ tsp sea salt. ✅Method: 1. Bring a pot of water to a boil and cook the pasta according to the package instructions. 2. Meanwhile, blend all of the sauce ingredients in a blender until smooth. Transfer to a pot and cook the sauce over high heat for 2 minutes. Stir with a whisk and add ½ cup more water while cooking. 3. Reduce the heat to low and add the spinach to the sauce, then cook for 2 more minutes. 4. Serve the pasta with the sauce, tomatoes, and pepper.
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