[ad_1]
Sharing the recipes for this plate of baked sweet potato falafels (on a bed of sweet potato cashew cream) + an easy chimichurri sauce that’s my current obsession and I’ve been putting it on everything ? (sweet potato cashew cream recipe is on my bbq seitan blogpost, btw) HAPPY WEEKEND GUYS ??
__
Sweet potato falafels
1 cup cooked peeled orange sweet potato (I mashed it a little to measure it)
1 1/2 cup cooked chickpeas
1 tbsp packed fresh parsley
1 1/2 tbsp lemon juice
1/4 tsp salt
1 tbsp nutritional yeast
1 tbsp olive oil
1/4 cup red onion, diced
2 cloves garlic, minced
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp cayenne powder (optional)
1. In a pan, heat 1 tbsp olive oil. Cook the onions then garlic. Add in the turmeric, cumin, and cayenne. Set aside.
2. In a food processor, add in the rest of the ingredients. Quickly process so there will still be chunks of chickpeas.
3. Add in the onion and garlic mixture. You can hand mix this.
4. Wet your hands then form into balls/your shape of choice.
5. Place on a lined baking tray and drizzle with a little olive oil. Bake at 350F for 30 minutes.
__
Chimichurri sauce
1 packed cup flat parsley leaves
5 garlic cloves, roughly chopped
1/4 cup red bell pepper, roughly chopped (optional)
3 tbsp apple cider vinegar
1 tbsp maple syrup (or sweetener of choice)
1 1/2 tbsp nutritional yeast
1/4 tsp salt
3-4 tbsp olive oil
1. In a pan, add a little oil and sauté the garlic and bell peppers (if using) until cooked.
2. Add the garlic, peppers, and the rest of the ingredients into a food processor EXCEPT the oil.
3. Process the ingredients and slowly add in the olive oil while it’s processing until the chimichurri is smooth.
4. Store in an airtight container. You can store this for a week in the refrigerator.
__
.
.
.
.
.
.
.
.
.
#dailyfoodfeed #falafel #manilavegans #yummyph #veganfoodie #feedyoursoull #plantpower #veganph #crueltyfree #plantbased #whatveganseat #befitfood #instavegan #instafood #veganrecipes #foodphotography #foodblogfeed #inspiremyinstagram #heresmyfood #buzzfeast #govegan #cleaneats #foodies #eattheworld #chimichurri @veganfoodshare @bestofvegan @letscookvegan @veganfoodspot
[ad_2]
Source
