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✨Grießschaum✨
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This morning I experimented a little in my kitchen and came out with a fluffy, creamy semolina foam.
You only need a few ingredients and you can eat it cold …
In my story, I have already set a short video today how shiny and creamy he looks ..
Should you absolutely try it out ? and of course I'm looking forward to your feedback ☺️❤️.
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Have a nice evening?
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Recipe for the semolina foam:
250 ml of milk, 1.5% fat
30 g of soft wheat semolina
Butter Biscuit Flavordrops @ got7nutrition
½ tsp baking powder.
Stir milk with semolina, bring to a boil and simmer for about 1 minute. Season with Flavordrops * and let cool slightly.
Add baking powder to the semolina pudding and stir in with the blender for approx. 3-5 minutes until it rises airily.
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With the code Magic10 you save 10% on everything @ got7nutrition
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With the code Magic5 you save 5% @foodyboard
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