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Salad bowl with bright colors to celebrate Thursday ???? .
Winter or not, you’ll catch me putting together the fastest (and sometimes strangest) lunch salads with ingredients from the fridge. To the extent that you can pre-cut veggies for the next day, awesome. But let’s be honest, quite often I’ll be bringing in a hunk of cucumber or bell pepper to cut as I’m eating it in the office. ??
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This is @sabra roasted red pepper hummus topping baby spinach, carrots, cucumber, tofu, organic corn, chickpeas, cherry tomatoes, grilled organic tofu by @housefoodsamerica
and a sprinkle of sunflower seeds. I drizzled on about a tablespoon of apple cider vinegar also. The hummus and vinegar act as a delish dressing ??
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I usually pre-cook some proteins to make meals easier and faster to prepare, whether working from the office or at home. Unlike some veggies, most proteins hold up well for several days in the fridge, for you to grab and go. ???
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#wellandgoodeats #letscookvegan #thefeedfeed #food52grams #veganfood #healthymama #eattherainbow #healthfood #healthylifestyle #dairyfree #simplerecipes #plantbasedfood #veganinspo #foodblogfeed #workingmomlife #buddhabowl #healthyvegan #plantpowered #salad #bestofvegan #chickpeas #forksoverknives #glutenfreevegan #veganyeets
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