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?Pumpkin chickpea stew with Moroccan blend?Have a very excellent Tuesday friends?. Enjoy a cozy meal with family or good friends.?
?Recipe: Heat 1 tbsp olive oil and sauté 1 finely minced onion until translucent. Add 1 cup chopped pumpkin (cut into about 1 inch pieces) and 4 minced garlic cloves and sauté another few minutes. Add 1-28oz can diced tomatoes and 1 tbsp ras el hanout and cook 5 minutes. Stir in 2 cups vegetable broth. Reduce heat and simmer uncovered 10 minutes. Mix in 2 tbsp tahini, 2-15oz can chickpeas, 1 tbsp red wine vinegar. Simmer until pumpkin softens. Adjust seasonings to taste.
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