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Pasta with Shrimp & Boursin Cheese
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Heat butter in pan, sauté shrimp with chopped garlic, about 3 min on one side and 1 min after flipping. Set aside and keep warm. Cook pasta of your choice in a pot. When done, reserve about a cup of pasta cooking water, drain pasta and return to pot. Crumble and stir in your desired amount of boursin cheese into the pasta. Add some cream and a bit of the pasta cooking water to loosen things up. Use tongs and toss pasta, making sure to stir well so the boursin combines with the cream and pasta cooking water to form a creamy sauce. Before serving, throw in some red chili pepper flakes, minced parsley and salt/pepper taste. Pile onto plate, top with sauteed shrimp and garlic. Squeeze lemon all over and enjoy. ?? #f52april
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