[ad_1]
Olive oil-poached salmon with citrus. #f52minimal
__________________
Place salmon in a baking dish, cover with good quality olive oil and citrus. Slow roast/poach at 275°-300°F until fish flakes easily, about 20 min. Variations of this recipe are floating around the interwebs and is super delicious and easy to make!
[ad_2]
Source