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Nut corners ?
Good morning you love ❤️.
I hope nobody has a nut allergy? because these nut corners are so delicious and can be kept in a well-closable box for a few days!
Who loves nuts like me? ?
You need :
Shortcrust:
300 g of flour
80 g cornstarch
1 teaspoon Baking powder
10 g of vanilla sugar
2 eggs
150 g of cold margarine
Covering:
400 g hazelnuts, ground
150 g apricot jam
200 g butter
200 g of Xucker
Mark a vanilla pod
75 g of water
Knead all the ingredients for the shortcrust pastry in a bowl to a dough and then roll it out on a tray lined with baking paper.
Heat the apricot jam briefly and spread over the shortcrust pastry.
Melt butter and xucker in a saucepan. Add ground hazelnuts and water and stir. Distribute the mass evenly on the layer of jam and bake at 180 ° for 30 min.
Cool the nut corners after baking and then cut small rectangles.
Immerse the corners in melted chocolate as you like
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