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NOURISH BOWL ✨It’s been a while since I’ve been craving one of these warm nourish bowls- summer had me craving all the sandwiches, sushi bowls and salads- but the craving is back with a vengeance ?? Fun fact, I used to eat a bowl like this every single day for lunch in my undergrad degree because they were so easy to prep, delicious and filling! I usually switch out the sauces depending on how I’m feeling ✨.
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To make ??:
Drain and rinse a can of chickpeas. Chop a large sweet potato. Toss both with garlic powder, smoked paprika + a pinch of salt. Roast at 450 for 25 minutes. Meanwhile, make this savoury sauce from my free easy vegan sauces ebook (link in bio). Once done, add all components together with your choice of veg- I went with massaged kale, celery and micro greens ?
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