[ad_1]
MINI GNOCCHI with TOFU RICOTTA!
Easy peasy recipe below!
Add this tofu ricotta to ANY pasta dish!!! BALI UPDATE:
1. We have only a couple spots left!
2. We Currently have a January special going on! $500 off retreat price! Click link in bio and snag a spot before it’s too late!
3. I will be cooking vegan meals daily for the retreat, there will be daily yoga & meditation (@ananda__devi) , spa massages ? , beautiful accommodations (@gunung_an ), excursions and more
RECIPE
Potato Gnocchi (I used mini ?)
Marinara sauce (any brand you like)
Tofu ricotta:
INGREDIENTS
1 (14 ounces) container firm tofu
Juice of 1 lemon
1/4 cup plant milk (I used Oat milk)
1/2 tsp salt
4 tbsp nutritional yeast
1/2 tsp garlic powder
2 tbsp olive oil
INSTRUCTIONS:
1. Cook gnocchi according to directions on package. Then once cooked, strain and heat a large skillet to medium heat, add 2 tbsp oil and let gnocchi brown on each side! Season with salt and pepper then mix in your sauce.
TOFU RICOTTA:
1. Remove tofu from package and wrap tofu block in 2 paper towels. Squeeze for 10 seconds then break apart tofu into your food processor. To the food processor add salt, lemon juice, oat milk, olive oil, nutritional yeast and garlic powder. Pulse 6-10 times until you reach the consistency of ricotta cheese. Taste and adjust salt and seasonings as needed.
•
•
•
#food #f52grams #soup #comfort #comfortfood #foodie #foody #veg #plantbased #plants #eat #eatplants #veganism #veggie #veg #food #feedfeed #tasty #yum #foods #recipe #recipes #easy #easyrecipe #buzzfeast cf #gluten #gf #vegetarian
[ad_2]
Source
