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Looking for a nourishing, warming soup that won’t break the bank? This ✨ COCONUT TURMERIC ✨ soup is absolutely delicious, and is made with root vegetables, which are typically less expensive this time of year, and frozen cauliflower? Frozen vegetables are perfect to have on hand because they’re often less expensive and may even be more nutrient dense than fresh ✨.
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To make ??:
In a large pot sauté one diced yellow onion, 4 cloves of minced garlic + 2 tbsp of minced fresh ginger for about 3-4 minutes until the onion is translucent. Meanwhile, dice 1 sweet potato, 2 yellow potatoes + 2 medium carrots. Add to the pot, along with 2 cups of frozen cauliflower + 1 cup of green lentils. Then add 1 can of coconut milk, 4 cups of veggie stock, 1 tbsp turmeric, 2 tsp curry powder, 1 tsp smoked paprika + salt and pepper to taste. Let come to a boil, then cover and reduce to a simmer for 25-30 mins until lentils are cooked and potatoes have softened. Add the juice of 1 lemon + a few handfuls of spinach or kale and enjoy! ?
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