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?Lentil tomato curry?Curry never gets boring as far as I’m concerned!!! Do you agree??Today is one of those days where my daily routine is feeling more burdensome than usual and all I want to do is drink coffee and finish my book. Hard to do when you have 3 kids! Maybe that’s a good thing. They get you over the hump whether you like it or not. Have a lovely day friends. The good thing is that it’s Friday?.
?Sauté 1 finely chopped green chili, 1 chopped onion, 3 minced garlic cloves and 1 tbsp minced ginger in a little oil or veggie broth. Cook until onion softens. Add 2 tbsp curry powder and sauté another minute. Add 1 cup vegetable broth, 1-28oz can diced tomatoes and 1-1/2 tsp maple syrup. Mix before transferring to blender. Blend until smooth. Return to saucepan and mix in 2 cups French lentils. Bring to a boil before reducing heat. Simmer until lentils are cooked, about 25 minutes, adding more broth as needed. Once lentils are cooked, stir in 1 tsp apple cider vinegar or fresh lime juice and desired amount of coconut milk. Adjust salt and maple syrup to taste. .
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