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I’ve yet to figure out what to call this burger but it has a crispy tofu patty coated in barbecue sauce, homemade vegan “cheese” sauce, sautéed onions, tomatoes, and lettuce. I’ve been organizing the recipes for my upcoming ebook and have decided to divide them into starters, mains, and sweets/desserts. I’ve also included in there a basic grocery list for those looking to stock up on all the kitchen essentials. Plus I’ve also made a guide to eating out as a vegan! It makes me so happy seeing the ebook slowly take shape since it’s been something I’ve been working on for months. I haven’t been able to put my 100% into it yet because of all my other responsibilities and school but I really do enjoy working on it part by part. Can’t wait for you all to see this little ebook project I’ve been working on since it’s something I’ve put a lot of my time and effort into. Plus, it’ll have around 95+ recipes. ✨ this burger will be there of course! #TFTFeBook
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