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It’s #toasttuesday so here’s some toasts I made and devoured! (P.S. I’m team savory toasts ??)
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What do you like having on your toast?
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Left – Pizza toasts (again) with a tomato and basil cashew cream, crumbled sausage from @inanutshellph, tomatoes, olives, and fresh basil
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Right – chickpea “tuna” toasts topped with some sautéed mushrooms, purple cabbage, tomatoes, and dill
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Will share the recipe below for the chickpea tuna spread!
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Chickpea ‘Tuna’ Spread
1 cup cooked chickpeas
1/2 cup vegan mayo/cashew cream
1/2 tsp salt
1/2 tbsp fresh dill, roughly chopped
2 tsp maple syrup
1. Mash the chickpeas using a fork or quickly process it.
2. Add all the ingredients and mix in a bowl. Adjust seasoning to taste. .
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#vegan #f52grams #manilavegans #onthetable #veganfoodie #homemadefood #foodphotos #veganrecipes #foodstagram #plantbased #beautifulfood #eattheworld #instavegan #eatdelicious #veganfoodshare #foodphotography #foodblogfeed #toast #foodstyling #heresmyfood #plantbased #govegan #cleaneats #foodies #eattheworld #feedme @thefeedfeed.vegan @thefeedfeed.vegan @beautifulcuisines @veganworldshare @bestofvegan
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