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Hello you love ❤️
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During the holiday season, it was always a bit difficult to create new things. It usually has to be fast! Also with the pictures .. There is not so much time for decoration etc?.
But I already wrote that to you in my story.
Some of you may remember my plum jus with nut sprinkles from my story.
Here's the recipe for you .:
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For the short crust pastry:
300 g of flour
1 grated tsp baking powder
130 g of sugar
2 pck vanilla sugar
2 small eggs or eggs
130 g of cold butter
2 kg plums
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For the crumble:
120 g of flour
80 g of nuts
100 g of sugar
100 g of butter
To sprinkle the plums:
Cinnamon, clove powder, sugar
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Mix the ingredients for the shortcrust pastry and roll out on a well-greased baking sheet. Wash plums, halve and remove the stone. Cut the halves from side to center, evenly spread with the cut side up on the shortcrust pastry. Mix some sugar, cinnamon and clove powder and sprinkle over the plums (dosage according to taste).
Nuts (ground) Mix or knead flour, sugar, butter and spread the crumbles on the plums. Bake at 200 ° C for 45-55 minutes. The temperature and baking time depends on the oven and on the plums (depending on how juicy they are ).
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Have a nice day ?.
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