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Guad Moang ❤️. Today's Crossiants for BREAKFAST. I'm always looking forward to it. This time a baked version with cream cheese frosting (which also mitgebacken) and it was soo delicious ? I say only once you have licked blood ??.
That's why there are “regular Crossiant inspirations from me.” For the cream cheese Crossiants you need
A finished Crossiant dough, which you cut into small rectangles. Then you cover the top with a bit of butter and fold it once in landscape mode. And then again (difficult to explain? I hope you can follow me ?).
Then the dough should be about 2 cm thick and roll it up like a snail .. In the middle you push the dough to a trough.
For the cream cheese frosting you need:
150 g cream cheese
40 g of powdered sugar
The whole once with the hand mixer and then pour into the troughs.
Then bake at 180 ° for about 12-15 minutes.
Have a nice weekend ❤️. #croissant #chocolate bananas #nana #sweet #soulfood #feedfeed # breakfast # breakfast love #breakfastinspo #banana #backen # sundaybreakfast #sweet #highcarb #balanceddiet # treat #exhibit #vegetarian #foodiesconnected #foodies #foodpic #foodphotography #beautifulcuisines #mamablogger #recipes #Don't starve #good morning
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