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Good morning lovelys! I hope you had a great long weekend. A lot of people are on vacation now ? yesterday it was a delicious strawberry cake ? still had so much strawberries in the fridge, so they ended up in the cake?
For the bottom you need: ▫5 eggs▫100 g yogurt ▫6 tablespoons xylitol ▫ pulp of a vanilla pod ▫ 180 g almond flour
Separate the eggs and beat the egg whites to a stiff snow. Mix the egg yolk with the xylitol until frothy. Stir in the vanilla and yoghurt and mix with the almond flour. Now carefully fold in the egg whites so that the cake becomes fluffy. Fill the mass into a round springform pan with a diameter of 15 cm. Bake at 170 ° C for 45 minutes.
For the filling:
Mix 250 g curd with 150 g Skyr. Allow 2 sheets of gelatin to swell and warm. Now stir the curd mixture into the gelatin and fold in with flavdrops Blueberry Muffin @ got7nutrition sweets and 200 g strawberries (chopped). ,
And then I'm going to do that
#foodyandstyle Challenge by
@dani_fitlifestyle and @foodyboard with ♥
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#foodie #foodpics #instafood #onthetable #food # foofs4tought #wholefoodwaves #buzzfeast #gloobyfood #beautifulcuisines # f52grams #huffposttaste @huffposttaste #lovefood #thrivemags @thrivemags #foodgawker #foodblog #foodedot @ thefeedfeffefeffeedfeatffeedfeatfeedffeedfeatfeedfeedffeedfeatfeedffeedfeatfeedfeedffeedfeatfeedffeedfeatfeedffeedfeatfeedfeedffeedfeedfeedffeedfeatfeedffeedatfefefeffeedfeatfeedffeedfeatfeedffeedfeatfeedffeedfeatfeedffeedfeedfeatfeedfeatffeedfeedffeedfeat
#fitnessfreak #gesundleben #strawberry #foodblogger_de #fitness #rezept #homemadewithlove #cake #torte #healthy
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