Going with some simple and light meals now before enjoying all the indulgences of next week 🤓. Noodle soup with red turnip quick-pickled in rice vinegar, pan-fried smoked tofu, takana (preserved mustard greens), seared harukei turnips, Japanese soba noodles, homemade fish broth, all topped with scallions, chili oil with fermented black beans and furikake.
