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Going with some simple and light meals now before enjoying all the indulgences of next week ?. Noodle soup with red turnip quick-pickled in rice vinegar, pan-fried smoked tofu, takana (preserved mustard greens), seared harukei turnips, Japanese soba noodles, homemade fish broth, all topped with scallions, chili oil with fermented black beans and furikake.
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