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?General Tso chickpeas, garlicky bok choy, wholegrain ramen (buckwheat, brown rice, mushroom from lotus foods) bowl?
?Recipe: ?Chickpea marinade: whisk 3 tbsp gluten-free tamari or soy sauce, 1 tbsp garlic chili sauce, 1 tbsp water, 3-4 tbsp maple syrup, 1 tbsp rice vinegar, 3 tbsp tomato paste. Use to coat 1-15oz can garbanzos. Spread marinated chickpeas evenly on parchment-lined baking sheet and bake at 375F about 25 minutes until sauce starts to dry out. ?Chickpea and vegetable sauce: Whisk together: 3 tbsp gluten-free tamari or soy sauce, 2 minced garlic cloves, 1 tbsp minced ginger, 1 tbsp water, 2 tsp arrowroot, 3 tbsp maple syrup, 1 tbsp rice vinegar. Heat in small saucepan, whisking continuously, until thickens. Pour sauce on top of roasted garbanzos, vegetables and noodles.
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