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GARLIC MISO SNAP PEAS over RICE! SO GOOD & SUPER simple dish! Made in less than…


GARLIC MISO SNAP PEAS over RICE!
SO GOOD 🤤& SUPER simple dish! Made in less than 15 minutes✨ Tag your people & grab recipe below!
BALI UPDATE! Who wants the last couple spots In our retreat 😍 JOIN me in Bali for a vegan food and yoga retreat! I will be cooking daily for the retreat! Swipe above to see all the info and click link in my bio to grab one of the last couple spots!
RECIPE
Ingredients:
1 lb sugar snap peas
1 tbsp avocado oil
4 cloves garlic, minced
1 tsp sesame oil
1/2 tbsp spicy chili crisp (or you can use 1/2 tsp chili flakes)
1 tbsp white miso paste
1 tbsp water
1 tbsp toasted sesame seeds
Instructions:
1.Steam sugar snap peas for 5 minutes.
2.In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for 3-4 minutes until golden brown, do not burn. Remove pan from heat and cool.
3.In a bowl combine the cooked garlic, miso paste, chili crisp, water & avocado oil.
4.In a skillet over low heat add sauce then add steamed sugar snap peas, toss to coat. Then add sesame seeds. Cook for 3 minutes then serve warm over rice!



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