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G | Good morning you love ❤️ it was time again for cheesecake ❤️ my last recipe is already a while ago. Did you know that the first German-language recipe of a cheesecake was published in 1598? Since then, there are the cheesecake in countless variations ?? where are my cheesecake fans? ?
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Have a nice day ?
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250 g flour
2 teaspoons of baking soda
250 g vegan margarine
230 g sugar or Xucker light
1 pinch (s) of salt
3 tablespoons water
1 kg of soy yoghurt
1 organic lemon
2 sachets of custard powder
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For the ground knead flour, baking powder, half of the margarine, 80 g of sugar, salt and 3 tablespoons of cold water to a smooth dough. Wrap in cling film and cool for about 30 minutes.
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Preheat the oven to 180 ° C. Mix soy yoghurt with remaining sugar, grated lemon peel and custard powder. Melt remaining margarine and stir.
Grease a springform pan (26 cm) and evenly distribute the dough in it and form a margin.
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Fill the yoghurt mixture in the mold and bake the cake golden yellow for approx. 60 minutes. If the cake is too dark, cover with aluminum foil.
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