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Favorite oven – Kaiserschmarrn , Hello my dears, There was licking yesterday at noon …


Favorite oven – Kaiserschmarrn
Hello my dears,
Yesterday at noon there were delicious Kaiserschmarrn .. My absolute favorite recipe and super practical as it is made in the oven! The rest of the family loves him too. He gets really nice and fluffy when you make him in the oven (see story)
Have a nice day ?. ,
65 g of flour
125 ml of milk
Abrasion of a tonka bean
1/2 pinch of salt
2 egg yolks
2 egg whites
25 g of sugar
25 g of butter
25 g raisins
15 g of sugar, for caramelization
Mix flour with milk, vanilla sugar and salt until smooth. This is best done with a whisk. Stir in the yolk. Beat the egg whites with granulated sugar until stiff and fold under the dough.
Heat the butter in an oven-proof pan. Pour in the egg mixture and sprinkle the raisins over it. ,
Bake in preheated oven at 200 ° C for 15 minutes, then divide into quarters. Turn and bake for 10 minutes. ,
Divide into pieces, sprinkle with sugar and caramelize in the oven. ,
Sprinkle with icing sugar
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