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Cup buttermilk – coconut cake
Advertising | Good morning you love! Yesterday I baked this delicious and very juicy buttermilk coconut cake! Some of you may already know him .. He is one of my favorite cakes, especially because he's done so fast! I've also often used it for a short-term registered visit .. And everyone loves it ? If you do not like coconut, you can also replace it with almonds or other nuts.
#fitfood this is not here but # gönndir quiet times something..denn, #balanceisthekey ?. ,
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Recipe: (small cups, no oats)
2 eggs
1 ½ cups sugar or Xucker light
500 ml buttermilk
4 cups of flour
1 ½ Pck.Backpulver
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For covering:
4 tablespoons sweet Tonka kiss @hartkorn_gewuerze
2 cups of grated coconut
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1 cup of sweet cream
(with 2 cups of cream it is even juicier?) For all who are not so careful on calories. ,
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Beat the eggs with sugar until foamy. Stir buttermilk and flour with baking powder. Spread the dough on a baking tray. Mix Sweet Tonka Kiss with grated coconut and sprinkle over the dough.
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Bake at 170 ° C for about 20 minutes. Then spread a cup of sweet cream on the hot cake.
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