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Congee (rice soup) with chicken and shiitake mushroom in a pork hock broth base, seasoned with fish sauce, white pepper, ginger, sesame oil, hot peppers, crushed raw garlic and a healthy pile of scallions. Can be eaten for breakfast, lunch, or dinner.
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Perfect for easing a cold (or seasonal allergies?) and it’s my ultimate comfort food ???. #f52bowl
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