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Chocolate Truffle Tart remnants—and wishing everyone a peaceful week.
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Chocolate truffle: place finely chopped 72% dark chocolate in a heat-proof bowl, add in scalded cream, gently stir and fold. Add in butter and egg yolk.
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Pour into parbaked pâte sucrée tart shell. Bake, let cool, and enjoy.
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Based from the chocolate truffle tart recipe in the @flourbakeryandcafe cookbook by @joannebchang
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