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BREAKFAST MUFFINS with oatmeal and chocolate (recipe) Guad Moang how about …

BREAKFAST MUFFINS with oatmeal and chocolate (recipe)

Guad Moang ❤️ how about some delicious breakfast muffins with oatmeal and chocolate?
Then I have a simple recipe for you here 🙂.
A little variety at breakfast does not hurt and I also every day porridge, waffles or rolls essen. How is that with you? Can you eat the same for breakfast for several days? I think the breakfast is not so wild, “it gets bad when you have cooked too much Bolognese and then you have to eat 3 days”.
On the second day it's still ok. Personally, I think it tastes really delicious 😀. So and now to the recipe:
You need:
150g of oatmeal
150g spelled flour
Maple syrup for sweetening
2 eggs
75ml oil or coconut oil
250ml low-fat milk
1 teaspoon cinnamon
1 pck of baking soda
1 pinch of salt
1 small cup of chocolate drops

Mix the syrup, salt and eggs in a bowl and add the oil and milk. Then stir in the oats, flour, cinnamon and baking powder and the chocolate drops
Put the dough in muffin cases and bake in a preheated oven at 160 degrees C for about 25 minutes.

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