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BREAKFAST MUFFINS with oatmeal and chocolate (recipe) Guad Moang how about …


BREAKFAST MUFFINS with oatmeal and chocolate (recipe)

Guad Moang ❤️ how about some delicious breakfast muffins with oatmeal and chocolate?
Then I have a simple recipe for you here 🙂.
A little variety at breakfast does not hurt and I also every day porridge, waffles or rolls essen. How is that with you? Can you eat the same for breakfast for several days? I think the breakfast is not so wild, “it gets bad when you have cooked too much Bolognese and then you have to eat 3 days”.
On the second day it's still ok. Personally, I think it tastes really delicious 😀. So and now to the recipe:
You need:
150g of oatmeal
150g spelled flour
Maple syrup for sweetening
2 eggs
75ml oil or coconut oil
250ml low-fat milk
1 teaspoon cinnamon
1 pck of baking soda
1 pinch of salt
1 small cup of chocolate drops

Preparation:
Mix the syrup, salt and eggs in a bowl and add the oil and milk. Then stir in the oats, flour, cinnamon and baking powder and the chocolate drops
add.
Put the dough in muffin cases and bake in a preheated oven at 160 degrees C for about 25 minutes.

# Quick kitchen
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#grass muffins #breakfast # healthy breakfast #cupcakes # breakfast ideas #recipes



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