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?Blackened tofu noodle bowl (gluten-free + oil-free option)?Taking tofu to another level!!! The blackened flavor and look comes from the spice mix I used…not because I left them in the oven too long?. Very delicious friends. ?
?Recipe: Tofu: press and pat dry 1-14oz block extra-firm tofu, removing excess liquid. Cut into 6 rectangular pieces. Marinate tofu slabs in 2 tbsp tamari or soy sauce in shallow dish for about 10 minutes, flipping half way. Meanwhile, mix spices: 3 tsp paprika, 1-1/2 tsp garlic powder, 1-1/2 tsp onion powder, 1-1/2 tsp finely ground black pepper, 1-1/2 tsp corn starch, about 1/2 tsp salt (or to taste), 1/4 tsp chipotle powder. Press tofu slabs into spice mixture, making sure to generously coat both sides. Option 1: Heat a small amount of toasted sesame oil (or oil of choice) in non-stick skillet. Cook both sides of tofu until dark crust forms. Option 2 (oil-free): bake tofu on lined baking sheet at 400F until crust forms, about 25 minutes, flipping half way.
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