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Almond macaroon cookies: made from almond flour (made from grounded blanched and peeled almonds), sugar, egg whites, almond extract and a touch of salt. It’s gluten-free, has an excellent chewy texture, and is 100% comforting and delicious.
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Made especially for my lovely friend Amanda @cheapcourage, for whom I’d peel a billion+ almonds by hand. ☺️??. #thebakefeed #bakefromscratch #bake #homebaking #f52april
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