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Almond lemon cake.
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Good morning lovelys. A few days ago I baked this delicious juicy and quickly stirred almond – lemon cake. When it had cooled, I still coated it with mirabelle jam. Also perfect for breakfast!
I still had so many whole blanched almonds home that I wanted to use up. The next time we here (in my pantry) a little tidy and sorted out ?.
The recipe can be found in my story!
Have a nice new week ?.
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# Quick kitchen
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