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“Almond cake”
Good morning you pearls ♥
Who wants a piece?
Which of you can get up in the morning and have breakfast right away?
Have a nice day ♥ ☀
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4 eggs
175g sweetness of your choice
1 organic lemon
400g ground almonds
Beat the eggs until frothy. Gradually add the sweetness and continue stirring until the mixture becomes lighter.
3.Rub the zest of the lemon. Add to the mixture with the juice and fold in. The ground almonds are now added.
Now fill the mass into your shape. Bake at 190 ° for 30 minutes. Check in from time to time. Every oven is different. You can do the wooden stick test.
Let the cake cool a little before you take it out of the mold. Then it is easier to cut. Sprinkle with powdered sugar. Finished! I only had colored sprinkles on it because of Edwin ♥
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