Food Minimalist

Addictive and easy roasted chicken thighs __________________ In a large bowl, wh…


Addictive and easy roasted chicken thighs
In a large bowl, whisk together fish sauce, soy sauce, apple cider vinegar, crushed raw garlic, grated ginger, sugar, sliced Thai bird chili pepper (optional) until combined. Add in 4-6 bone-in or boneless skin-on chicken thighs. Turn to coat and make sure the thighs are mostly submerged. Cover bowl with plastic wrap and marinate in the fridge for about 6 hours or overnight.
When it’s time to roast, heat oven to 425°F, remove chicken from marinade, give it a little shake to get rid of any extra liquid. You can discard the leftover marinade or use it to baste the chicken while it’s roasting; or boil and reduce a bit of the liquid to make a dipping sauce.
Place chicken in a single layer on parchment-lined baking sheet, leaving some space in between. Roast on the lower part of the oven for about 30-45 min until skin is browned and bubbling, and chicken is cooked through. Take out of oven and let rest for about 10 min. Serve with hot rice.
#foodstyling #fooddiary #beautifulcuisines #forkyeah #foodstagram #minimalist #huffposttaste #foodandwine #eats #igfood #makeitdelicious #homecooking #imsomartha #foodgram #foodgawker #cookserious #foodbeast #eeeeeats #BAreaders #foodshot #eatmunchies #f52summeroven #realfood #asianfood #eatrealfood #howisummer



Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed. 2017 Tüm hakları mahfuzdur. Bu sitede yer alan yazılar bilgi amaçlıdır, sağlık sorunları ile karşılaşmamak için lütfen doktorunuza başvurunuz.