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How about a fresh croissant with marinated strawberries and a tonka quark cream for breakfast?
I am in love with this combination.
Who would like to try it?
For this delicious breakfast you need:
1 fresh croissant
100 g fresh strawberries (cut)
2 tbsp honey
1 tbsp water
30 g curd
Abrasion of a tonka bean
Cut the strawberries into small pieces and mix with the honey and water in a bowl and let them steep a bit.
In the meantime, you can prepare the Tonka curd. Simply mix the curd with tonka. If you want it sweet you can add a maple syrup or honey.
I didn’t sweeten the curd because the strawberries were already sweet with the honey.
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