Sweet Potato & Black Bean Enchiladas topped with avocado-cilantro cream sauce. Served with grilled corn and tomato salad drizzled with an EVO, parsley, salt and pepper dressing. Enjoying the last days of summer before September chaos begins. Ohmmmmmm 😛@veganbowls
Recipe for enchiladas #ohsheglows cookbook. In my profile is a link to a similar recipe from the @ohsheglows website!