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ᴡᴇʀʙᴜɴɢ | Good evening you love ?
This afternoon we had delicious muffins with chocolate chips. They are done quickly and were gone very quickly ? Can you still remember when you were little and sat in front of the stove until the cake or food was ready? Exactly so today my little sat in front of the stove ?.
Somewhere everything reflects when you see kids growing up.
Have a nice evening ?.
,
,
1 cup of soy milk
1 tsp apple cider vinegar
2 cups of flour or spelled flour
2½ teaspoons baking powder
¼ tsp. Soda
½ teaspoon salt
Gingerbread Flavordrops @ got7nutrition
¼ cup + 2 tablespoons rapeseed oil
1 tsp vanilla extract
Cup of 1 lemon
1½ – chocolate drops
In a small bowl mix soy milk and apple cider vinegar. Set aside so the milk can coagulate.
In a larger bowl mix flour, baking soda, baking soda and salt.
Mix flavordrops, rapeseed oil, lemon peel and vanilla extract. Add soy milk-vinegar mixture and stir. Stir in the dry ingredients (do not stir too much). A few lumps are fine. Fold in chocolate drops.
Pour batter into muffin cases and fill to ¾ full. Bake at 180 ° for 20-25 minutes.
#vegan #plantbased
#foodporn #onthetable #veganfood #veganism #foodstyling #igfood #healthyfood #food #chocolate #veganfoodshare #foodie #foodphotography #beautifulcuisines #cleaneating #thrivemags #feedfeed #simplerecipe #foodblogger #muffins #cupcakes #vegetarianrecipes #foodblogliebe #eatforabs #balanceddiet #healthiness
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