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What shouldn’t be missing from your Easter breakfast? With us it is ham, brightly colored Easter eggs, jam and butter.
Yeast pastries also belong to Easter. How about these delicious yeast bunnies that you can easily bake with your children!
ingredients
For the yeast bunnies:
500g flour
1 packet of dry yeast or fresh yeast
250 ml milk
50 g butter
60 g of sugar
a pinch of salt
3 eggs
10 ml milk
Preparation of the yeast bunnies: ▪ Put flour, dry yeast, milk, warm butter, sugar, salt and an egg in a large mixing bowl and knead well. It is best to do this with the kneading hooks of your mixer or knead it traditionally with your hands until a lump-free dough is formed. Cover the dough with a dish towel and let it rise in a warm place for 30 minutes. Important: the dough must not get a pull.
The oven is best suited for this. Set this to 50 ° C at top and bottom heat and let the dough rise covered.
When the dough has doubled, knead briefly and then shape the bunnies. (I’ll upload you later in my story) ▪️Place the shaped bunnies on a baking sheet lined with baking paper and let them go for another 20 minutes in a warm place. Now mix two egg yolks with the milk and brush the bunnies with them. Then bake the bunnies at 180 ° C for about 15 minutes until they are golden brown.
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