These Instant Pot Baby Potatoes with dill & butter will compliment any main course on the table. 🥔🥔🥔🥔 It’s a delicious crowd-pleasing side dish that works with any dietary restriction and looks great stacked on a platter. 😁
Instant Pot Baby Potatoes
About 1.5 – 2 lb / 800-900 g baby potatoes, washed but not peeled (cut the larger potatoes in halves)
2 cups water
1 teaspoon salt
To finish off:
2 tbsp salted butter (if using unsalted, add a little more salt)
1/3 cup finely chopped fresh dill
1 clove garlic, minced
½ teaspoon salt
½ teaspoon pepper
- Add the whole potatoes, water and salt to the Instant Pot. You can also place potatoes in a steamer basket. Set to Manual, HIGH pressure for 10 minutes. Once cooking finishes, allow 5 minutes for natural pressure release and then use the quick release method.
- Strain the water, return the hot potatoes back to the pot and add the butter, dill and garlic. Season with salt and pepper. Mix well and serve.
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