Scotch eggs are boiled eggs wrapped in a fried sausage and they can be served both at breakfast, appetizer or even as a picnic dish! 🥚🥚🥚Pair with some pickles 🥒 and serve with toasted bread🍞, fresh veggies 🥕 or your favorite dip.
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Instant Pot Scotch Eggs
Ingredients
- 1 lb ground sausage
- 1 cup water
- 4 eggs
- 2 tbsp olive oil
Instructions
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Pour water into your Instant Pot, then correctly place the steaming basket.
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Place your eggs into the basket and cook at high pressure for 5 minutes.
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Quickly release the steam and remove your eggs.
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Place your boiled eggs under cold water for a couple of minutes to let them cool, then gently remove their shell.
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Divide your sausage into 4 parts.
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Flatten each part to obtain 4 round discs.
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Place each egg in the middle of each sausage disc.
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Fold meat around the egg to form a ball.
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Remove water and basket from your Instant Pot and pour oil instead.
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Press “Sauté” and add your scotch eggs.
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Cook for about 4 minutes, until they are browned on each side.
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