instant pot recipes

Scotch eggs are boiled eggs wrapped in a fried sausage and they can be served bo…

Scotch eggs are boiled eggs wrapped in a fried sausage and they can be served bo…


Scotch eggs are boiled eggs wrapped in a fried sausage and they can be served both at breakfast, appetizer or even as a picnic dish! 🥚🥚🥚Pair with some pickles 🥒 and serve with toasted bread🍞, fresh veggies 🥕 or your favorite dip.
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Instant Pot Scotch Eggs

Ingredients

  • 1 lb ground sausage
  • 1 cup water
  • 4 eggs
  • 2 tbsp olive oil
Instructions

  • Pour water into your Instant Pot, then correctly place the steaming basket.
  • Place your eggs into the basket and cook at high pressure for 5 minutes.
  • Quickly release the steam and remove your eggs.
  • Place your boiled eggs under cold water for a couple of minutes to let them cool, then gently remove their shell.
  • Divide your sausage into 4 parts.
  • Flatten each part to obtain 4 round discs.
  • Place each egg in the middle of each sausage disc.
  • Fold meat around the egg to form a ball.
  • Remove water and basket from your Instant Pot and pour oil instead.
  • Press “Sauté” and add your scotch eggs.
  • Cook for about 4 minutes, until they are browned on each side.

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