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Pudding heart ? (recipe)
it’s the little things in life that make you happy ?.
How about sweet pudding hearts for Mother’s Day?
They are super tasty (even the next day) and made relatively quickly. If you swipe to the side you will see a small video instruction how they are made! Dough:
250 g milk
1/2 cube of yeast
6 tbsp xylitol
500g flour
1 pinch of salt
1 packet of baking soda
1 egg yolk
100 g of oil
Preparation filling:
Boil 300 ml of milk with a packet of custard powder (with erythritol sweets)
Preparation of dough:
Warm up the milk slightly. Then stir in the yeast and xylitol.
▪️ Add flour, salt, baking powder, egg yolk and the oil and stir with a dough hook.
Cut small pieces from the dough on a floured surface. Form small balls out of the dough pieces and roll them out thin and round ..
You can find out how to proceed by swiping aside at the top of the picture.
Preheat the oven to 200 ° C (top and bottom heat). Whisk egg yolk and milk and brush them with it.
Bake in a preheated oven for approx. 15 minutes at 200 ° C.
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