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Juicy lemon cake ?
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Today we had delicious lemon cake with a small dash of Amaretto ?. But you can do it without it.
I hope you started well into the weekend? To all Mommies .. What are you planning for tomorrow for Mother's Day?
I wish you a nice evening ?.
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?2 organic lemons
?110 ml soy milk
?Vanille Flavordrops @ got7nutrition ?1 / 2 Pk. vanilla sugar
?1 / 2 Pk. baking powder
?200 g of flour or spelled flour
?50 ml of vegetable oil
?Prise salt
Schussa shot of Amaretto
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Heiß Wash the lemons hot and then rub the peel finely so that the white peel does not come along. Squeeze the lemons and mix the juice with the soymilk and leave for a few minutes. As a result, the soy milk clots, but what should be so.
In a bowl mix flour with baking powder, vanilla sugar, lemon zest and a pinch of salt.
Add agave syrup and oil to the soy milk and pour the liquid ingredients into the flour while stirring. As long as stirring, until a uniform dough is formed, which falls heavily torn from the spoon. Should it be too liquid, add a little more flour, it is too dry, stir in a little more soymilk. Finally, stir in the Amaretto and pour the dough into the greased dish.
Bake at 180 ° for approx. 30 min.
I used a small box shape for this recipe!
If you want to bake it in a normal shape just take twice that amount. ,
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Inspired by the cake decoration I love Bianca @biancazapatka ❤️?
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With the code Magic10 you save 10% when shopping @ got7nutrition
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