It all starts by sauteing the bacon and ends by mixing the bacon into the dish. 🥓🥓🥓🥔 Bacon is just SO GOOD, and it really takes this soulful Instant Pot Green Beans and Potatoes side dish to the next level.
INSTANT POT GREEN BEANS AND POTATOES
- 8 Slices of Bacon chopped
- 1/2 Red Onion chopped
- 1 Clove of Garlic minced
- 6-8 Small Yukon Gold Potatoes Halved
- 1 Tablespoon Butter
- 2 Pounds Fresh Haricot Verts or Green Beans trimmed
- 3/4 Cup Chicken Broth
- Olive Oil
- Salt and Pepper to Taste
- Fresh Chopped Parsley
Press Saute and 20 minutes on your instant pot. Once hot, add the bacon and cook until crisp, stirring occasionally as needed. Remove the bacon to a paper towel lined plate, leaving the grease.
Place the onions and garlic in and sauté until tender.
Add the potatoes, cut side down and cook until golden, adding a drizzle of olive oil if needed.
Add the butter.
Throw in the green beans and stir to combine.
Add the Chicken Broth and set it to manual, high pressure for 6 minutes.
Allow a natural release and then open the lid, season with salt and pepper to taste and stir in the bacon.
Sprinkle the chopped parsley all over the top right before serving.
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