instant pot recipes

It all starts by sauteing the bacon and ends by mixing the bacon into the dish. …

It all starts by sauteing the bacon and ends by mixing the bacon into the dish. …


It all starts by sauteing the bacon and ends by mixing the bacon into the dish. 🥓🥓🥓🥔 Bacon is just SO GOOD, and it really takes this soulful Instant Pot Green Beans and Potatoes side dish to the next level.
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INSTANT POT GREEN BEANS AND POTATOES

Ingredients

  • 8 Slices of Bacon chopped
  • 1/2 Red Onion chopped
  • 1 Clove of Garlic minced
  • 6-8 Small Yukon Gold Potatoes Halved
  • 1 Tablespoon Butter
  • 2 Pounds Fresh Haricot Verts or Green Beans trimmed
  • 3/4 Cup Chicken Broth
  • Olive Oil
  • Salt and Pepper to Taste
  • Fresh Chopped Parsley

Instructions

  • Press Saute and 20 minutes on your instant pot. Once hot, add the bacon and cook until crisp, stirring occasionally as needed. Remove the bacon to a paper towel lined plate, leaving the grease.
  • Place the onions and garlic in and sauté until tender.
  • Add the potatoes, cut side down and cook until golden, adding a drizzle of olive oil if needed.
  • Add the butter.
  • Throw in the green beans and stir to combine.
  • Add the Chicken Broth and set it to manual, high pressure for 6 minutes.
  • Allow a natural release and then open the lid, season with salt and pepper to taste and stir in the bacon.
  • Sprinkle the chopped parsley all over the top right before serving.

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