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Hello everyone today, there's a delicious biscuit roll with vanilla pudding filling. I did not paint the dough so thin here so the roll is not so nice. But that is incidental “It tastes so good”
Today again with a recipe and that with the chocolate cake is still ?'ve pushed the a bit yesterday before me and then forget ?.
I hope you started well into the weekend?
enjoys the beautiful autumn weather ❤️. Recipe:
50 g of flour (or spelled flour)
1 teaspoon Baking powder
2 eggs
2 tablespoons of Xucker light
1 tablespoon of warm water
Stir the two yolks, Xucker and water until creamy (about 3 min.
Mix the dry ingredients. Strike the egg whites really stiff and lift it carefully under the other ingredients. Spread the dough then rectangular and not too thin on a tray covered with baking paper and bake for about 10-14 minutes at 180 ° (please do not too long otherwise it breaks) turns after baking the paper and pulls it off carefully , I then loosely wrapped the roll around a glass so that it cools down in the mold.
For the filling:
1 packet of custard powder
300 ml of milk
2 tablespoons of Xucker light
And then cook the pudding according to the package instructions.
Mix all ingredients and spread on the floor.
Carefully roll up the roll, wrap with cling film and refrigerate for a few hours.
Later I made some icing sugar over it.
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