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Hello my dears!
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Here is the late recipe for the pudding cherry cake:
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180 g flour (or spelled flour)
40 g of almonds, ground
80 g of Xucker
100 g butter, cold
1 egg yolk
1 pinch of salt
vanilla extract
Make a shortcrust pastry and place in a baking pan. Pull up the edge.
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1 glass of sour cherries
400g vegetable milk
1pck. custard powder
2 tbsp breadcrumbs
3 tablespoons of Xucker
From the milk, Xucker boil a pudding and let it cool, add the breadcrumbs to the shortcrust pastry, then the cherries and then the pudding on top. ,
Heat 100g of almonds with Xucker and 5 tablespoons of cream in a saucepan and add to the cake.
Bake at 180C ° 40min. ,
I wish you a nice evening.
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# cake baking # eating #healthy weight loss
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