Guad Moang ❤️.
These Nussstangerl fit just any occasion!
If you have a nut allergy or just do not like nuts, you can also make them with other ingredients.
Whether hearty or just with jam or Nutella. Your imagination has no limits ☺️.
𝐖𝐢𝐜𝐡𝐭𝐢𝐠 𝐢𝐬𝐭, 𝐝𝐚𝐬𝐬 𝐢𝐡𝐫 𝐒𝐜𝐡𝐧𝐞𝐢𝐝𝐞𝐧 𝐁𝐥 𝐁𝐥 𝐭𝐭𝐞𝐫𝐭𝐞𝐢𝐠𝐞𝐬 𝐭𝐭𝐞𝐫𝐭𝐞𝐢𝐠𝐞𝐬.
They should be about 1 – 1.5 cm wide, otherwise you can not turn it nice.
So and now to the recipe:
(I made the filling with the Thermomix, but also goes with the hand mixer). 100 g almonds
100 g of hazelnuts
60 g sugar or Xucker Light
1 Msp. Cinnamon @hartkorn_gewuerze
70 g of milk
2 rolls of powdered pastry from the Kühlegal.
Preheat oven to 190 ° C. Almonds, hazelnuts and sugar 10 sec. / Chop down stage 10. Add egg, cinnamon and milk and 15 sec. Mix / stage 3. Spread the mass on the two rolls of puff pastry and fold in half each. Cut 1 – 1.5 cm wide strips – like turning a corkscrew – place on a baking sheet covered with baking paper and brush with cold water.20 minutes in a preheated oven.
Coat with powdered icing.
Super delicious – also on the second and third day 👌🏻😋. I wish you a nice day ☀️☕. With the code: 𝐌𝐚𝐠𝐢𝐜_𝐇𝐊𝟐𝟎 you save 20% when shopping @hartkorn_gewuerze
I have my photo background from @foodyboard and with the code 𝐌𝐚𝐠𝐢𝐜𝟓 you get 5% discount when shopping ❤️. #nussstangen #nussstangerl
# puff pastry #simplified #single recipes
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