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Good Morning! After a long thought about what I do for the #fooxfluffliebe challenge from @foodblogliebe and @mrfoodfoox together with @tassenworldwide, I have thought of a Black Forest cherry fluff tart! ,
For the tarts you need:
100 grams of butter
100 grams of dark chocolate chopped
2 medium sized eggs
60 g Xucker @ xucker.de
1 pinch of salt
A good pinch of Tonka * @spice_bar
200 g ground almonds
2 teaspoons of baking soda
2 tsp baked cocoa (well heaped)
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Melt the butter and chocolate over a hot water bath or in a saucepan in a low heat. Stir from time to time.
Preheat the oven to 180 degrees top and bottom heat.
Beat the eggs with Xucker, tonka bean and salt until frothy. Mix in the almonds with baking powder and cocoa in alternation with the liquid butter-chocolate mixture. Pour the batter into the greased tins.
And bake for approx. 20 minutes at 170 ° and let it stand in the oven for 5 minutes. Please let it cool completely before you throw out the tarts.
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With cherries, #fooxfluff (you can find the recipe for this at @mrfoodfoox) cocoa powder and toppings.
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#foodblogliebe #hereismyfood @food #huffposttaste @huffposttaste #thefeedfeed @thefeedfeed #thefeedfeedbaking @ thefeedfeed.baking #sweetcuisines @sweetcuisines #gloobyfood @food_glooby #foodblogfeed @foodblogfeed #healthy #fitness #fithealth #fit #instagood #lifestyle #diet #cake #kuchen # schwarzwälderkirschtorte #cherry # f52grams #marschmellow #lowcarb #depot_online
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