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(GIVEAWAY CLOSED! Winner: @vrnc2490) HUGE CHIP GIVEAWAY w/ @ gardenofeatinchips ! + RECIPE for: Jalapeño vegan cheese dip with all the works (read below)
WIN 12 bags (6 of red hot blues & 6 of blue chips)
Here’s how to enter!:
1. Follow @gardenofeatinchips and @alexafuelednaturally
2. Like this photo
3. Tag friends in comments below! (You entre more then once by commenting more)⠀⠀ ? Good luck!⠀⠀
⠀
US only. Giveaway closes Sunday morning 1/2/20
RECIPE!
VEGAN JALAPEÑO NACHO CHEESE DIP w/ all the works + perfect with @gardenofeatinchips blue TORTILLA CHIPS! They have a perfect crunch and thickness that would be PERFECTION for Nachos too ?
INGREDIENTS
2 cups Yukon gold potatoes, peeled and chopped
2 cup carrots, peeled and chopped ( I used a mix of orange and white carrots)
1 cup raw cashews (if you have a weak blender soak the cashews over night in water OR soak in hot water for 20 minutes)
1 cup unsweetened plain almond milk
4 tbsp nutritional yeast
1/2 cup jalapeño juice
1/4 cup jalapeños from a jar
1 tbsp lemon juice
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
Method:
1.Boil or steam the potatoes and carrots in a large pot for about 25 minutes or until soft.
2. Once the potatoes and carrots are tender and cooked place them in a blender as well as all the other ingredients and blend until smooth. Taste the sauce and adjust ingredients as needed. *I would start with one pepper and work your way up! *
3. Serve with @gardenofeatinchips chips. I also topped off the nacho cheese with fresh cilantro, chili pepper flakes, a dollop of vegan sour cream, sautéed jalapeño slices, avocado and vegan beefless crumbles. .
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#veganfood #veganfoodshare #veganfoodporn #veganfoodie #crueltyfree #vegansofig #vegansofinstagram #whatveganseat #veglife #plantbased #plantbaseddiet #foodporn #comfortfood #dairyfree #vegetarian #veganaf #vegan #vegancheese #cheese #nachocheese
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