Elderberry syrup is an easy, all-natural, immunity boosting home remedy that studies have shown can help shorten the effects of the flu. 😷🤒🤕🤧🤢 This elderberry syrup recipe uses the Instant Pot so that your syrup is ready in under an hour!
ELDERBERRY SYRUP RECIPE FOR THE INSTANT POT
- 4 slices ginger root
- 1/2 lemon
- 2 cinnamon sticks
- 6 cloves
- 1 cup dried elderberries
- 4 cups filtered or bottled water
- 1 cup raw honey
Put ginger, lemon, cinnamon, cloves and elderberries in the Instant Pot. Add the water.
Put the lid on and set the vent to “SEALING”.
Cook on MANUAL for 10 minutes.
Do a quick pressure release, remove the lid, and set to “SAUTE”. Boil the syrup for 10 minutes, until the liquid is reduced by half.
Pour through a strainer, mashing on the berries with a spatula until all the liquid is released. Make sure you throw the berries away (in the trash or in the compost) as they are not safe to eat.
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