Elderberry syrup is an easy, all-natural, immunity boosting home remedy that studies have shown can help shorten the effects of the flu. 😷🤒🤕🤧🤢 This elderberry syrup recipe uses the Instant Pot so that your syrup is ready in under an hour!
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ELDERBERRY SYRUP RECIPE FOR THE INSTANT POT
- 4 slices ginger root
- 1/2 lemon
- 2 cinnamon sticks
- 6 cloves
- 1 cup dried elderberries
- 4 cups filtered or bottled water
- 1 cup raw honey
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Put ginger, lemon, cinnamon, cloves and elderberries in the Instant Pot. Add the water.
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Put the lid on and set the vent to “SEALING”.
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Cook on MANUAL for 10 minutes.
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Do a quick pressure release, remove the lid, and set to “SAUTE”. Boil the syrup for 10 minutes, until the liquid is reduced by half.
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Pour through a strainer, mashing on the berries with a spatula until all the liquid is released. Make sure you throw the berries away (in the trash or in the compost) as they are not safe to eat.
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