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Crumble cake love ?
Good morning you love ❤️ we would like it with a piece of crumble cake with custard filling? By far the best crumble cake I have ever eaten!
However, he has a few calories, if you want to treat yourself something .. then please, try this cake ?
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Have a nice evening ❣️
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For the short crust pastry:
250 g of flour or spelled flour
120 g margarine, soft
1 pinch of salt
1 pck of vanilla sugar
75 g of sugar
1 egg
For the filling:
2 pck. Custard powder
500 ml of milk
6 tbsp sugar
1 pck of vanilla sugar
1 pinch of salt
1 egg
For the crumble:
300 g of flour or spelled flour
200 g of margarine, cold
100 g of sugar
1 pinch of salt
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For the dough: knead all ingredients vigorously at the same time.
The pudding, as usual but with only half of the milk, so 500 ml, prepare and let cool. Beat the egg under the (slightly) cooled pudding.
Knead the short pastry slightly again and press into a prepared springform pan. Put the pudding mixture on top and smooth.
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Make a crumble dough out of the ingredients for the crumbles (it is best with the hands because it gives you a better sense of when the crumbs are just right). Sprinkle crumbles over the pudding mass.
Now place the cake on the middle rail in the preheated oven and bake at 180 ° for about 40 minutes.
Please allow the cake to cool completely and then cut it.
The crumb cake keeps fresh for a few days and is quickly prepared.
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#foodiesconnected ?
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Crumb cake Crumb cake #cake #pudding
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