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“Braised Brownie Cups”
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ᴡᴇʀʙᴜɴɢ | Good morning lovelys! ?. Some time ago I posted a similar recipe (30.11.18) from my peanut butter Brownie Bites. Have this recipe with hazelnut Mus * modified and Cups made of it.
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I wish you a wonderful weekend ?.
(P.s. Tonight 8pm is feature time and the winner @dr_antonio_martins will be announced?).
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Recipe:
?Brownie ground:
100g almonds *
3 tbsp cocoa *
1 cup of dates *
2 tablespoons hazelnut Mus *
2 tbsp banana purée
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, ?Haselnut layer:
4 tablespoons hazelnut Mus *
2 tablespoons of coconut oil *
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??For the chocolate layer, I have melted hazelnut choco in a water bath ..
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For the brownie ground, place all the ingredients in a blender and mix well. Put 2 tablespoons into a muffin dish and press firmly. Heat the coconut oil briefly in the micro and stir together with the hazelnut Mus. Pour over the BROWNIE floor and freeze for about 15 minutes. (You can also put it in the fridge, it does not necessarily have to be frozen, depending on how fast you want to eat it.) Then pour chocolate for the top side and 2 tablespoons per cup onto the hazelnut layer.
I put the whole thing in the fridge overnight and had to eat out about 20 minutes later.
Or for the frozen version 2-3 hours of freezing. Please do not forget – defrost before for 20 min. ,
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all marked * ingredients can be found @koro_de. with the code Magic5 you also save 5% on the purchase. ,
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You can find my photo background at @foodyboard.
With Magic5 you save 5%.
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#vegan #rezepte #plantbased #breakfast #ahealthynut #foodie #veganworldshare #foodbloger #gloobyfood #chocolate #cleaneating #protein #sweettooth #foodblogliebe #healthylifestyle # breakfast #healthy #sweet #chocolate #foodporn #bestofvegan #beautifulcuisines #vegandessert #peanutbuttercup
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