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?Chocolate Cake?
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(Advertisement) Good morning dear! Christmas is getting closer and therefore a bit of a Christmas mood today?. Which of you is so happy? I love contemplative time??. The Christmas bakery can now go off?. At this time last year we were already finished ? have you started baking cookies? Have a nice Sunday ?
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Recipe: 50 g spelled flour, 20 g coconut flour, 15 g baked cocoa, 100 g yogurt, 50 ml almond milk, 15 g almond butter, 6 g baking powder, lard cake Flavor Drops @ got7nutrition (as sweet as you like it!) And 90 g apple pulp. Mixes the wet ingredients and the dry ingredients separately. Mix everything well and put the mass in a cake tin and bake it at 180 ° for about 30 minutes.
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For the chocolate cream: 200 g silk tofu 150 g dark chocolate 1.5 tablespoons maple syrup Cut the cake base in two. Put the silk tofu with the maple syrup in a blender and stir until smooth. Crush the chocolate and melt it over the water bath, pour the tofu into the liquid chocolate and stir into a smooth cream, fill and spread the cake!
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